Miami Spice: Get a Taste of Gala in Three Courses
August & September

Available August and September

Get a taste of South America’s seasonal flavors in three courses. Inspired by South American ingredients and artistic flair, each dish is thoughtfully crafted to deliver bold taste and beautiful presentation.

FIRST COURSE
Choose one

PULPO DEL SOL
Charred octopus, onion, sweet corn, purple potato, baby arugula, aji verde

DUCK CARNITAS TACOS
Salsa macha, corn tortilla

AREPAS CON CARNE
Beef, queso blanco, guasacaca sauce

SECOND COURSE
Choose one

SAKU CHILEAN SEA BASS
Edamame puree, fried leeks, tri-color cauliflower, sweet ginger soy glaze

BRAISED SHORT RIB
Yuca parsnip puree, chimichurri tomatoes, pan jus

LAMB RACK CHIMICHURRI
Mashed potatoes, asparagus, olives, hard-boiled egg, salsa criolla

THIRD COURSE
Choose one

FLAN CHEESECAKE
Half flan, half cheesecake and caramel center

OR

TRIO DESSERT SAMPLER

CHOCOLATE GANACHE
Devil’s chocolate cake topped with chocolate mousse and a crispy chocolate chip

MARGARITA MOUSSE
Triple sec salt sea sponge, margarita mousse, tequila and fresh lime juice

KEY LIME PIE
White chocolate and pecan crust, coconut meringue, guava

$65 PER GUEST
Exclusive of tax and gratuity